Black Bean And Chicken Echilada

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Black Bean and Chicken Echilada. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black Bean and Chicken Echilada is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Black Bean and Chicken Echilada is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean and Chicken Echilada estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Black Bean and Chicken Echilada using 10 ingredients and 5 steps. Here is how you can achieve that.

Cheesy and delicious enchiladas.

Ingredients and spices that need to be Prepare to make Black Bean and Chicken Echilada:

1. 2 chicken breasts diced
2. 1 yellow onion diced
3. 2 cloves garlic minced
4. 3/4 tbsp cumin
5. 1 can corn drained
6. 1 can black beans rinsed and drained
7. 12 corn tortillas
8. 1 jar salsa verde
9. 1 jar monterey jack cheese dip
10. 2 cupe shredded cheese

Steps to make to make Black Bean and Chicken Echilada

1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
3. Warm corn tortillas in microwave under a towell.
4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

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