Shredded Soy Sauce Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Shredded Soy Sauce Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shredded Soy Sauce Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Shredded Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Soy Sauce Chicken is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.com/us/recipes/5047757-asian-bun?via=sidebar-recipes

Ingredients and spices that need to be Take to make Shredded Soy Sauce Chicken:

1. 3 lbs boneless skinless chicken thigh
2. 2 teaspoons ginger powder
3. 2 scallions, cut into 3-inch pieces and smashed flat
4. 2 whole star anise
5. 180 ml light soy sauce
6. 180 ml shaoxing wine
7. 150 ml dark soy sauce
8. 1/2 cup sugar
9. 1 teaspoon salt
10. 5 cups water

Instructions to make to make Shredded Soy Sauce Chicken

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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So that is going to wrap this up for this special food How to Prepare Speedy Shredded Soy Sauce Chicken. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!